Kam Tung Tai
Traditional Tanka cuisine, authentic Tanka cooking methods, consistently high standards, signature steamed pork patty with crab roe.
Address : Shop 5, G/F, Eastway Towers, 59-99 Shau Kei Wan Main Street East, Shau Kei Wan
Phone : +852 2569 4361
Opening Hours :
Mon - Sun 10:00 - 23:00
Kam Tung Tai is a restaurant specializing in Tanka-style seafood cuisine, dedicated to preserving the authentic flavors of Hong Kong’s boat-dwelling community. The restaurant carefully selects fresh seafood and prepares each dish using traditional recipes, ensuring a rich and distinctive taste. Signature dishes such as steamed minced pork with crab roe, stir-fried clams with pork liver, and soy sauce mantis shrimp rice rolls highlight the essence of Tanka cooking. Every dish is crafted with a focus on freshness, precise cooking techniques, and balanced seasoning, delivering a true taste of the sea.
The restaurant has a simple yet welcoming ambiance, reflecting the local heritage. The open kitchen allows diners to observe the seafood preparation process, while the air is filled with the enticing aroma of fresh seafood. The dishes here not only showcase the unique charm of Tanka cuisine but also embody a seamless blend of tradition and modern culinary artistry.