Bakehouse

1️⃣Address : G/F, 14 Tai Wong Street East, Wan Chai

Opening Hours :

Mon - Sun 08:00 - 21:00

Public Holiday 08:00 - 21:00

2️⃣Address : G/F, Asiarich Court, 5 Staunton Street, Soho, Central

Opening Hours :

Mon - Sun 08:00 - 21:00

Public Holiday 08:00 - 21:00

3️⃣Address : G/F, 44 Hankow Road, Tsim Sha Tsui 

Opening Hours :

Mon - Sun 08:00 - 21:00

Public Holiday 08:00 - 21:00

4️⃣Address : G/F, 16 Kai Chiu Road, Causeway Bay

Opening Hours :

Mon - Sun 08:00 - 21:00

5️⃣Address : Shop 247, 2/F, New Town Plaza Phase I, 18-19 Sha Tin Centre Street, Sha Tin 

Opening Hours :

Mon - Thu 08:00 - 21:00

Fri - Sun 08:00 - 21:30

6️⃣Address : Shop G19, G/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung 

Opening Hours :

Mon - Sun 08:00 - 21:00

7️⃣Address : G/F, 116 Stanley Main Street, Stanley 

Opening Hours :

Mon Closed

Tue - Sun 08:00 - 18:00

Bakehouse is an artisanal bakery founded by renowned pastry chef Grégoire Michaud, famous for its sourdough bread, croissants, and egg tarts. The sourdough bread is naturally fermented, offering a crispy crust and soft, slightly tangy interior. The egg tart is a signature item, featuring a flaky crust and creamy custard with a hint of caramelized sweetness. The bakery also serves scones, donuts, and coffee, each crafted with a dedication to quality ingredients and expert baking techniques.

The bakery has a cozy and minimalist design, exuding a European-style baking charm. The open kitchen allows customers to watch the bread-making process up close, while the air is filled with the irresistible aroma of freshly baked goods. Bakehouse’s products are baked fresh daily, often drawing long queues, a testament to its popularity.